We specialize in the production and repair of pellet mill dies, putting our expertise at the service of the wood, biomass, and feed industries. We provide custom-made dies for every production need, ensuring full compatibility with all major pellet press brands on the market.
The die (sometimes also called a “matrix”) is the key component of every pellet mill: it is the element through which the material is compressed and extruded to form the pellet. It consists of a ring or a perforated disc, made of special high-strength steels, which rotates in contact with the press rollers. The material, pushed through the calibrated holes, takes on the characteristic cylindrical shape of the pellet.
Choosing the right die directly affects three critical production factors: hourly plant output, energy consumption, and final pellet quality. A die unsuitable for the material being processed, or with incorrectly sized holes, can cause overheating, premature wear, increased costs, and poor-quality pellets.
The ring die is the most common configuration in high-capacity industrial presses. The material is compressed between the rollers and the inner surface of the ring, coming out through the radial holes. This design ensures continuous production, high efficiency, and uniform pressure distribution across the entire surface, reducing localized wear points.
Flat dies are used on small to medium capacity presses, often in artisanal settings or for specific productions. They consist of a perforated disc on which the rollers act from the top side: the material passes vertically through the holes and is cut at the outlet. They are valued for their simple construction and ease of replacement.
Designed specifically for processing woody biomass, wood chips, sawdust, and agricultural residues, these dies are made of alloy steels subjected to quenching and tempering heat treatments. The goal is maximum resistance to abrasion — the main cause of wear when processing fibrous materials sometimes contaminated with foreign bodies such as sand or small stones.
In the feed industry, dies must guarantee not only mechanical strength but also absolute dimensional precision. The diameter and length of the holes determine the compactness and digestibility of the pellet. Our food-grade steels comply with hygienic and sanitary regulations and ensure a uniform product, without crumbling and with the right consistency.
The quality of a die depends on the choice of materials and the heat treatments applied. We exclusively use high-strength alloy steels, selected based on the type of material to be pelletized and the operating conditions of the press.
We produce custom-made dies compatible with all major pellet press brands, both European and non-European: CPM, Andritz, Münch, La Meccanica, Bühler, General Dies, Promill, and many others. We work from customer drawings or internally develop the most suitable geometry, adapting outer diameter, thickness, number, and arrangement of holes to the specifications of your press and material.
Custom production includes:
The choice of die directly affects plant performance and final product quality. Here are the key parameters to consider:
The service life of a die depends on many factors: abrasiveness of the processed material, hours of operation, steel quality, and proper maintenance. Under normal conditions, a quality die can produce between 500 and 2,500 tons of pellets before requiring replacement.
Signs that indicate the need for replacement:
We also offer a restoration and refurbishment service for used dies: we assess the state of wear and, where possible, intervene with grinding and re-drilling, extending the component’s life and reducing costs for the customer.
All major European and non-European brands: CPM, Andritz, Münch, La Meccanica, Bühler, General Dies, Promill, and many others. We work from customer drawings or develop the geometry internally, adapting outer diameter, thickness, and hole layout to your press and material.
Chromium-molybdenum alloy steels for wood and biomass, and stainless steels for the feed and food industry, with case hardening and surface quenching. Every hole is calibrated to a hundredth of a millimeter with precision CNC machining.
Yes. We assess the state of wear and, where possible, re-grind and re-drill the die, extending its service life and reducing costs compared with a new die.
It depends on the material being processed: under normal conditions, a quality die produces 500 to 2,500 tons of pellets. Softwood can exceed 2,000 tons, while abrasive biomass and hardwood shorten the lifespan.
Main signs: higher power consumption at the same output, lower hourly yield, rough or cracked pellets, abnormal overheating of the compression chamber, and ovalized or worn holes at the inlet.
It depends on the target market for the pellet. In Europe, 6 mm is the standard for household stoves, while 8-10 mm pellets are used for industrial boilers. In the feed industry, diameters range from 2 to 6 mm depending on the animal species and growth stage.
No. Hygienic requirements, steel characteristics, and hole geometries are completely different. Using the wrong die can contaminate the product or cause premature failures.
Yes. We work from drawings and can reproduce dies for any press model, even out of production, manufacturing the component to the same specifications or improving it with more modern materials and treatments.
Contact our office in Forlì, Italy: write to info@treemmemaraldi.com or call +39 0543 720590. Our team will assess your press and the material to be pelletized and prepare a tailor-made quote.