The sifter is an essential machine in flour production, used to sieve and classify the milled product according to particle size. It allows the separation of fine flour, semolina, and bran, improving the homogeneity of the final product and adapting it to specific usage requirements. We install meshes with different sizes and grain sizes, both synthetic and stainless steel meshes for extra durability.

The sifter also facilitates the removal of any remaining impurities and allows precise particle size control, improving the quality and stability of the final product over time.